Brewers Association https://www.brewersassociation.org/author/dbq-subcommittee/ For Small and Independent Craft Brewers Tue, 30 Apr 2024 15:29:48 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.3 Keg Handling Tips for Beer Service Staff https://www.brewersassociation.org/brewing-industry-updates/keg-handling-tips-for-beer-service-staff/ Wed, 08 Feb 2023 19:07:07 +0000 https://www.brewersassociation.org/?p=152500 Follow these four tips to prevent injury when handling kegs and find additional safety training resources for your beer service staff.

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Carbon Dioxide at Draught: Safe Handling and Staff Training https://www.brewersassociation.org/brewing-industry-updates/carbon-dioxide-at-draught-safe-handling-and-staff-training/ Wed, 18 Jan 2023 15:00:00 +0000 https://www.brewersassociation.org/?p=151621 Carbonation is essential to draught beer service, yet it poses unique safety risks. Protect yourself and others by reviewing these tips on safely handling CO2 at draught.

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Draught Safety at Retail: Five Safety Moments to Have with Your Staff https://www.brewersassociation.org/brewing-industry-updates/draught-safety-at-retail-five-safety-moments-to-have-with-your-staff/ Tue, 03 Jan 2023 16:24:53 +0000 https://www.brewersassociation.org/?p=151041 No matter your role with draught service and operations, there is an opportunity for everyone to prevent mishaps. Start by sharing these five safety moments with your retail staff.

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How to Conduct an Interview with Your Beer Line Cleaning Service Provider https://www.brewersassociation.org/brewing-industry-updates/how-to-conduct-an-interview-with-your-beer-line-cleaning-service-provider/ Mon, 28 Nov 2022 16:30:00 +0000 https://www.brewersassociation.org/?p=150190 Use this template to interview a beer line cleaning service or technician, and see if they are a good fit for your business.

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Caustic Line Cleaners: Chemical Application, Effectiveness, and Safety https://www.brewersassociation.org/brewing-industry-updates/caustic-line-cleaners-chemical-application-effectiveness-and-safety/ Wed, 09 Nov 2022 16:00:00 +0000 https://www.brewersassociation.org/?p=149219 Dig into draught line quality and safety through this six-part series by Bridget Gauntner of the Draught Beer Quality Subcommittee.

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