Packaging Archives - Brewers Association https://www.brewersassociation.org/resource-hub/packaging/ For Small and Independent Craft Brewers Tue, 30 Apr 2024 16:32:23 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.3 Beer Freshness Series https://www.brewersassociation.org/playlist/beer-freshness-series/ Fri, 16 Feb 2024 15:56:14 +0000 https://www.brewersassociation.org/?p=162426 This series provides resources on oxygen-monitoring methods and sensors and how to mitigate oxygen during brewing, cellaring, and packaging.

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Pasteurization: Getting Started With the Basics https://www.brewersassociation.org/brewing-industry-updates/pasteurization-getting-started-with-the-basics/ Wed, 15 Nov 2023 18:42:23 +0000 https://www.brewersassociation.org/?p=160332 Understand the pasteurization unit (PU) calculation, equipment used, validation points, factors affecting PUs, and safety considerations.

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A Review of Dissolved Oxygen Sensor Technologies https://www.brewersassociation.org/brewing-industry-updates/a-review-of-dissolved-oxygen-sensor-technologies/ Mon, 06 Nov 2023 19:12:44 +0000 https://www.brewersassociation.org/?p=160031 Learn about the three unique sensor technologies used in the measurement of dissolved oxygen in beer: optical, polarographic, and galvanic.

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The Role of Oxygen in Brewing https://www.brewersassociation.org/the-new-brewer-article/the-role-of-oxygen-in-brewing/ https://www.brewersassociation.org/the-new-brewer-article/the-role-of-oxygen-in-brewing/#respond Mon, 24 Jul 2023 13:50:57 +0000 https://www.brewersassociation.org/the-new-brewer-article/the-role-of-oxygen-in-brewing/ Oxygen plays many roles during various stages of the brewing process, but preventing the pickup of oxygen from the end of fermentation is key.

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An Introduction to Monitoring and Managing Beer Freshness https://www.brewersassociation.org/brewing-industry-updates/an-introduction-to-monitoring-and-managing-beer-freshness/ Mon, 10 Jul 2023 14:53:34 +0000 https://www.brewersassociation.org/?p=156915 This introductory resource will provide background on beer freshness, oxidations, and how to make practical process improvements.

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