Hazards & Prevention Archives - Brewers Association https://www.brewersassociation.org/resource-hub/hazards-prevention/ For Small and Independent Craft Brewers Wed, 01 May 2024 15:27:34 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.3 Maintenance and Engineering White Paper: Kettle Boilover Protection https://www.brewersassociation.org/educational-publications/maintenance-and-engineering-white-paper-kettle-boilover-protection/ Wed, 10 Apr 2024 18:49:55 +0000 https://www.brewersassociation.org/?post_type=publication&p=164914 Learn steps brewers can take to lower the risks associated with boilovers, primarily by creating a boilover sensor control system.

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Boilover Protection https://www.brewersassociation.org/the-new-brewer-article/boilover-protection/ https://www.brewersassociation.org/the-new-brewer-article/boilover-protection/#respond Tue, 23 Jan 2024 15:34:57 +0000 https://www.brewersassociation.org/the-new-brewer-article/boilover-protection/ A critical safety control for all tanks capable of boiling is the inclusion of a boilover protection system. Surprisingly, many brew kettles sold in the U.S. do not have one.

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A Guide To Understanding Basic OSHA Brewery Compliance https://www.brewersassociation.org/educational-publications/a-guide-to-understanding-basic-osha-brewery-compliance/ Wed, 10 Jan 2024 16:00:00 +0000 https://www.brewersassociation.org/?post_type=publication&p=160975 This resource and table show breweries which areas they must address to achieve general safety compliance with OSHA.

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Staying Safe During the Holidays https://www.brewersassociation.org/brewing-industry-updates/staying-safe-during-the-holidays/ Tue, 05 Dec 2023 18:49:35 +0000 https://www.brewersassociation.org/?p=160572 Keep the brewery safe for all this holiday season by reviewing ladder and electrical safety, inclement weather plans, and responsible serving.

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Pasteurization: Getting Started With the Basics https://www.brewersassociation.org/brewing-industry-updates/pasteurization-getting-started-with-the-basics/ Wed, 15 Nov 2023 18:42:23 +0000 https://www.brewersassociation.org/?p=160332 Understand the pasteurization unit (PU) calculation, equipment used, validation points, factors affecting PUs, and safety considerations.

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