Water Usage Archives - Brewers Association https://www.brewersassociation.org/resource-hub/water-usage/ For Small and Independent Craft Brewers Tue, 30 Apr 2024 17:45:53 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.3 2023 Post-Harvest Supply Chain Update https://www.brewersassociation.org/brewing-industry-updates/2023-post-harvest-supply-chain-update/ Wed, 13 Dec 2023 19:19:18 +0000 https://www.brewersassociation.org/?p=160772 The 2023 post-harvest report is a mixed bag for hops and barley due to weather, and also includes updates on packaging, water, and CO2.

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Water: The Ultimate Supply Chain Challenge https://www.brewersassociation.org/collab-hour/water-the-ultimate-supply-chain-challenge/ Thu, 28 Sep 2023 18:38:57 +0000 https://www.brewersassociation.org/?post_type=collab-hour&p=159283 In this webinar, learn how to use the BA Water Risk Assessment Tool to assess water supply and quality risks associated with your brewery.

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Water Risk Assessment Tool https://www.brewersassociation.org/educational-publications/water-risk-assessment-tool/ Mon, 01 May 2023 15:33:30 +0000 https://www.brewersassociation.org/?post_type=publication&p=155211 Members can use the Water Risk Assessment Tool to help understand the specific water-related risks to their brewery's operations.

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Sustainability Benchmarking Reports https://www.brewersassociation.org/educational-publications/sustainability-benchmarking-reports/ Wed, 12 Apr 2023 13:45:29 +0000 https://www.brewersassociation.org/?post_type=publication&p=71648 The Sustainability Benchmarking Reports provide a platform for the craft brewing community to share best practices for identifying how to use water more efficiently, generating less wastewater and solid waste, decreasing total energy usage, and reducing greenhouse gas emissions.

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Landscaping for the Future https://www.brewersassociation.org/brewing-industry-updates/landscaping-for-the-future/ Tue, 19 Apr 2022 15:00:00 +0000 https://www.brewersassociation.org/?p=143102 The landscaped areas outside a brewery represent a great opportunity for sustainability projects to wow guests and green up an operation.

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