Beer Styles Archives - Brewers Association https://www.brewersassociation.org/resource-hub/beer-styles/ For Small and Independent Craft Brewers Mon, 18 Mar 2024 20:28:06 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.3 The Future of Lager Brewing https://www.brewersassociation.org/the-new-brewer-article/the-future-of-lager-brewing/ https://www.brewersassociation.org/the-new-brewer-article/the-future-of-lager-brewing/#respond Fri, 22 Mar 2024 14:01:09 +0000 https://www.brewersassociation.org/the-new-brewer-article/the-future-of-lager-brewing/ In this excerpt from Modern Lager Beer, a new release from Brewers Publications, the authors discuss coming trends, ingredients, and processes in the world of lager brewing.

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]]> https://www.brewersassociation.org/the-new-brewer-article/the-future-of-lager-brewing/feed/ 0 Grodziskie https://www.brewersassociation.org/the-new-brewer-article/grodziskie/ https://www.brewersassociation.org/the-new-brewer-article/grodziskie/#respond Fri, 22 Mar 2024 14:01:09 +0000 https://www.brewersassociation.org/the-new-brewer-article/grodziskie/ Traditional Piwo Grodziskie is a highly carbonated, light-bodied, oak-smoked session wheat ale, which in its homeland is considered “the pride of Polish brewing.”

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]]> https://www.brewersassociation.org/the-new-brewer-article/grodziskie/feed/ 0 Crisp and Refreshing https://www.brewersassociation.org/the-new-brewer-article/crisp-and-refreshing/ https://www.brewersassociation.org/the-new-brewer-article/crisp-and-refreshing/#respond Mon, 18 Sep 2023 14:00:29 +0000 https://www.brewersassociation.org/the-new-brewer-article/crisp-and-refreshing/ Craft brewers are treading on turf that used to belong to the big national brewers. It's not unusual to step into a taproom today and see several lighter lager styles on the menu.

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]]> https://www.brewersassociation.org/the-new-brewer-article/crisp-and-refreshing/feed/ 0 Pastry Stout https://www.brewersassociation.org/the-new-brewer-article/pastry-stout/ https://www.brewersassociation.org/the-new-brewer-article/pastry-stout/#respond Mon, 24 Jul 2023 13:48:51 +0000 https://www.brewersassociation.org/the-new-brewer-article/pastry-stout/ Pastry stouts, if unbalanced, can be cloyingly sweet; yet, if they are done with finesse and creativity, they can be sublimely delicious.

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]]> https://www.brewersassociation.org/the-new-brewer-article/pastry-stout/feed/ 0 Lager https://www.brewersassociation.org/the-new-brewer-article/lager/ https://www.brewersassociation.org/the-new-brewer-article/lager/#respond Mon, 24 Jul 2023 13:45:51 +0000 https://www.brewersassociation.org/the-new-brewer-article/lager/ The trick to making lager is that there are no tricks. There are only techniques rooted in tradition and history, record keeping, and attempts at repeatability.

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