Business Model Archives - Brewers Association https://www.brewersassociation.org/resource-hub/business-model/ For Small and Independent Craft Brewers Tue, 03 Oct 2023 15:51:54 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.3 Diving Into POS Data and Trends With Arryved https://www.brewersassociation.org/insights/diving-into-pos-data-and-trends-with-arryved/ Mon, 25 Sep 2023 15:00:00 +0000 https://www.brewersassociation.org/?p=159142 Chief Economist Bart Watson dives into 300 million transactions from Arryved POS data to pull out the latest trends and insights.

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Creative Spaces https://www.brewersassociation.org/the-new-brewer-article/creative-spaces/ https://www.brewersassociation.org/the-new-brewer-article/creative-spaces/#respond Mon, 18 Sep 2023 14:00:29 +0000 https://www.brewersassociation.org/the-new-brewer-article/creative-spaces/ Beer and art go hand in hand, but your brewery's space might not necessarily reflect that. Have you ever wondered how you can find the time to make your brewery more "artsy?"

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Micros https://www.brewersassociation.org/the-new-brewer-article/micros-14/ https://www.brewersassociation.org/the-new-brewer-article/micros-14/#respond Wed, 24 May 2023 14:41:29 +0000 https://www.brewersassociation.org/the-new-brewer-article/micros-14/ Microbreweries—those that produce fewer than 15,000 barrels annually and sell less than 25% of that production onsite—are shifting focus to their immediate customers.

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Regionals https://www.brewersassociation.org/the-new-brewer-article/regionals-16/ https://www.brewersassociation.org/the-new-brewer-article/regionals-16/#respond Wed, 24 May 2023 14:41:29 +0000 https://www.brewersassociation.org/the-new-brewer-article/regionals-16/ The Regionals category underperformed, down 2% in volume, even as craft beer as a whole held its own in a volatile market.

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Taprooms https://www.brewersassociation.org/the-new-brewer-article/taprooms-5/ https://www.brewersassociation.org/the-new-brewer-article/taprooms-5/#respond Wed, 24 May 2023 14:41:29 +0000 https://www.brewersassociation.org/the-new-brewer-article/taprooms-5/ Taprooms—breweries that sell over 25% of their beer onsite and don't offer significant food services—were up 9% by volume in 2022 over the previous year.

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