On-Premise Sales Archives - Brewers Association https://www.brewersassociation.org/resource-hub/on-premise/ For Small and Independent Craft Brewers Tue, 30 Apr 2024 14:43:37 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.3 Two Looks at Craft Prices and Elasticities https://www.brewersassociation.org/insights/two-looks-at-craft-prices-and-elasticities/ Tue, 13 Feb 2024 16:00:00 +0000 https://www.brewersassociation.org/?p=162374 Craft pricing is a hot topic in recent years. What can two data sets tell us about craft pricing and what your optimal strategy should be?

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Diving Into POS Data and Trends With Arryved https://www.brewersassociation.org/insights/diving-into-pos-data-and-trends-with-arryved/ Mon, 25 Sep 2023 15:00:00 +0000 https://www.brewersassociation.org/?p=159142 Chief Economist Bart Watson dives into 300 million transactions from Arryved POS data to pull out the latest trends and insights.

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Drive Taproom Sales with #BeersToThat’s ‘Long Days of Summer’ Promotional Toolkit https://www.brewersassociation.org/brewing-industry-updates/drive-taproom-sales-with-beerstothats-long-days-of-summer-promotional-toolkit/ Tue, 11 Jul 2023 22:30:34 +0000 https://www.brewersassociation.org/?p=157112 The Long Days of Summer assets and execution resources can be used to drive beer sales.

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The Value of a Beer-Educated Staff https://www.brewersassociation.org/the-new-brewer-article/the-value-of-a-beer-educated-staff/ Wed, 22 Mar 2023 14:00:01 +0000 https://www.brewersassociation.org/the-new-brewer-article/the-value-of-a-beer-educated-staff/ Back in the day, all you had to do to make the customer happy was to hire a smiling local to offer flavorful beer. But more breweries are discovering the value of an educated staff.

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Leveraging Technology to Enhance the Guest Experience https://www.brewersassociation.org/seminars/leveraging-technology-to-enhance-the-guest-experience/ Tue, 20 Dec 2022 19:01:25 +0000 https://www.brewersassociation.org/?post_type=seminar&p=149778 This seminar explores how operations can leverage technology to decrease labor, increase guest engagement, and potentially increase revenue.

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