Tax Increase Proposed in Montana
Senate Bill 328 seeks to increase the tax rate on the sale of beer, wine, liquor and hard cider. Read More
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See the latest national and state-level government affairs issues including news and announcements from the Brewers Association and members of the House and Senate Small Brewers Caucus.
Senate Bill 328 seeks to increase the tax rate on the sale of beer, wine, liquor and hard cider. Read More
Stalled in committee, H.B. 603 seeks to expand the hours small breweries and micro distilleries are allowed to provide samples until 10 p.m. Read More
Amended in the Senate following House passage, H.B. 541 changes the definition of “small brewery” to allow annual production up to 12,000 barrels (from the current 10,000) and would include the production of all affiliated companies and beer purchased from …Read More
Withdrawn from consideration, House Bill 483 sought to require breweries to install flow meters to measure beer produced and sold for the purpose of tax reporting. Read More
H.B. 541 changes the definition of “small brewery” to allow annual production up to 60,000 barrels (from the current 10,000) and would include the production of all affiliated companies and beer purchased from any other beer producer to be sold …Read More
Failing to advance from committee, House Bill 336 sought to increase the number of barrels (from 10,000 to 60,000) a brewery may produce to qualify as a small brewery and require that the production of affiliated companies and beer purchased …Read More
Failing to advance from committee House Bill 326 sought to increase the number of barrels allowed to be produced by a small brewery from 10,000 to 60,000, allow a licensed brewer that manufactures less than 60,000 barrels of beer per …Read More
House Bill 326 increases the number of barrels allowed to be produced by a small brewery from 10,000 to 60,000, allows a licensed brewer that manufactures less than 60,000 barrels of beer per year to obtain a retail on-premise all-beverage …Read More
House Bill 336 increases the number of barrels (from 10,000 to 60,000) a brewery may produce to qualify as a small brewery and requires that the production of affiliated companies and beer purchased from other brewers be used in determining …Read More
Draft legislation has been requested that seeks to revise franchise laws related to beer and wine distributors. Read More
Pete Johnson serves as the State & Regulatory Affairs Manager for the Brewers Association (BA). He joined the BA at its inception in 2005, having previously worked as Programs Director for the Brewers Association of America. Before coming to the small brewing industry in 2001, Pete worked for 14 years with both state and federal elected officials in Pennsylvania and Washington, D.C.
See Pete's Articles