AR Tasting Bill Proposed
House Bill 1380 would allow wholesaler or manufacturing representatives to conduct tasting events, reduces the relevant permit fees and increases the number and sizes of samples. Read More
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See the latest national and state-level government affairs issues including news and announcements from the Brewers Association and members of the House and Senate Small Brewers Caucus.
House Bill 1380 would allow wholesaler or manufacturing representatives to conduct tasting events, reduces the relevant permit fees and increases the number and sizes of samples. Read More
House Bill 1380 would allow wholesaler or manufacturing representatives to conduct tasting events, reduces the relevant permit fees and increases the number and sizes of samples. Read More
Considered and amended, House Bill 1021 seeks to allow microbrewery-restaurants to sell and transport beer, malt beverage, or hard cider manufactured by the microbrewery-restaurant licensee to licensed retailers in an amount not to exceed five thousand barrels per year. Read More
Amended multiple times, H.B. 1162 would authorize microbrewery-restaurants to manufacture and sell ready-to-drink products, which are defined as containing spirituous liquor with a final finished product of no greater than fifteen percent (15%) alcohol by weight. Read More
House Bill 1021 seeks to allow microbrewery-restaurants, if located in a county with a population of fifty thousand (50,000) or less, to sell, deliver, or transport beer, malt beverage, or hard cider manufactured by the microbrewery-restaurant to licensed retailers. Read More
House Bill 1950 sets a minimum container size of sixteen ounces for beer to be sold for off-premises consumption. Read More
Signed into law, House Bill 1763 authorizes distillery self-distribution and out-of-state direct to consumer shipments. Read More
Signed by the Governor, S.B. 554 authorizes beer wholesalers to distribute certain ready to drink products. Read More
House Bill 1763 would authorize distillery self-distribution and out-of-state direct to consumer shipments. Read More
H.B. 1822 seeks to amend the definition of beer to include malt beverages having an alcoholic content not in excess of twelve percent (12%) by weight. Read More
Pete Johnson serves as the State & Regulatory Affairs Manager for the Brewers Association (BA). He joined the BA at its inception in 2005, having previously worked as Programs Director for the Brewers Association of America. Before coming to the small brewing industry in 2001, Pete worked for 14 years with both state and federal elected officials in Pennsylvania and Washington, D.C.
See Pete's Articles