Draught Line Safety for Adjacent Workers Course
This Brewers Association Draught Line Safety Course addresses how to control safety and health risks associated with draught beer handling.
Staff Training, Knowledge and Expectations
Guidance on taproom staff training, knowledge, and expectations to best represent your business and brand.Read More
Hiring Taproom Staff
Implementing a systematic hiring process to find the right team members is a critical aspect of running a successful brewery.Read More
Bias in Hiring: It’s More Subtle than You Think
Discover five lesser-known types of hiring bias that can limit diversity and learn inclusive and equitable strategies for combatting them.Read More
Now Hiring
Between April and June 2021, 11.5 million workers quit their jobs, the U.S. Department of Labor reported. Craft breweries were not immune to the Great Resignation.
Workforce Challenges Issue
For the September/October 2021 The New Brewer, we present our Workforce Challenges issue. In November 2021, 4.5 million employees quit their jobs, and the Great Resignation has had reverberating effects on the craft brewing industry in the form of labor shortages and other challenges.Read More
This issue is brought to you by Craft Brewers Conference® & Brew Expo America®
Exploring Untapped Sources for Future Employees, Ambassadors, and Collaborators
Your brewery has made a commitment to diversifying its talent pool, but you aren’t sure where to find potential hires with a different background than our own. Not to mention, the thought of posting yet another ad on a recruitment …Read More
Elevating Your Packaging Team
Just as we invest in equipment, it is essential to invest in the people who make packaging happen. Packaging deserves to be treated as a legitimate career path.
Brewery Hiring, Training and Employee Retention
Learn more about Brewers Association resources that may assist you with hiring, training, and retention during these unusual times.Read More