The New Brewer July August 2022 Cover
July/August 2022

Technical Brewing / Brewery Operations Issue

For the July/August 2022 The New Brewer, we present our annual Technical Brewing/Brewery Operations issue. The issue focuses on brewing-related topics such as operational efficiency, featuring six tips for breweries of all sizes; and beer stability in regard to microbial, colloidal, and flavor properties. We also explore topics such as Bavarian IPA, brewing with hemp, hiring bias, and what’s new in craft malting.

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Cover Story

Technical Brewing / Brewery Operations Issue

Operational Efficiency

Operational Efficiency

Being small doesn’t mean you don’t need to worry about structure and organization. A brewery making 600 barrels can be just as organized and efficient as one hitting 30,000.

Technical Brewing / Brewery Operations Issue

Featured Stories

Bavarian IPA
The New Brewer: Technical Brewing / Brewery Operations Issue

Bavarian-Style IPA

Thomas Kraus-Weyermann, Walter König, and Horst Dornbusch

Despite a wealth of internationally sourced raw materials, one crossover brew seems to be glaringly absent from the modern IPA lineup: a German- or Bavarian-style IPA.

This issue also includes most of our usual informative departments, plus brewery-generated news about the craft brewing community in the Brewery Updates, Distribution News, and Beer Releases sections; and new products and services from the allied trade in Industry Supplier News. In our back-page interview, we highlight Charlie Cole, brewmaster, GM, and co-owner of Blue Cat Brewing in Rock Island, Ill.

Cheers, and we hope you enjoy this issue of The New Brewer.

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