As consumers begin resuming some of their previous patterns, there are increasing signs that draught beer may be laggard in its recovery.
Restaurants Are Back, So Why Isn’t Draught Beer?
Link to author biography
Written By
Bart Watson
, Economist
Economist
Bart Watson, Chief Economist for the Brewers Association, is a stats geek, beer lover, and Certified Cicerone®. He holds a PhD from the University of California, Berkeley, where in addition to his dissertation, he completed a comprehensive survey of Bay Area brewpubs one pint at a time. You can follow him on X, formerly known as Twitter, @BrewersStats.
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