Presentation and Glassware Selection
Nerd out on the history, art, and science of glassware. Learn how glass shape and presentation of draught beer influences consumer perception, consumption, and profitability. Read More
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Brewers Association (BA) members have online access to all recorded seminars, webinars, and presentations hosted by the BA. This archive includes seminars from the Craft Brewers Conference dating back to 2012, Collab Hours and Power Hours dating back to 2005, and other presentations such as member town halls, presentations to state brewers' guilds, and those presented at the Great American Beer Festival®.
Collab Hours are presented Thursdays at 1:00 PM Eastern (12:00 PM Central, 11:00 AM Mountain, 10:00 AM Pacific) and are FREE to Brewers Association members.
Nerd out on the history, art, and science of glassware. Learn how glass shape and presentation of draught beer influences consumer perception, consumption, and profitability. Read More
Expanding your business is inherently high-risk. However, it can also be one of the best ways to propel growth and add to your bottom line. Products sold through your taproom have the highest margin, yet a second location is not …Read More
Experience how to increase profits through proper pouring of draught beer and how to avoid the common mistakes that will lead to a loss in revenue. Read More
During this session, Chris Farmand, CEO of Small Batch Standard, will lead a focused discussion amongst a group of highly-regarded brewery owners and operators, taking us on a financial journey through the foundations, the challenges and risks, and the future …Read More
In this seminar, speaker Chris Overlay will share the exact tactics that his marketing firm uses to manage and optimize digital advertising campaigns for craft beer businesses across the United States. You’ll learn how to build target audiences and leverage …Read More
You’ve been there: looking at the numerous flagged emails in your inbox requesting free beer, merch, percentage nights, you name it. Knowing how and when to give to nonprofit organizations and host charitable events can be challenging. Choosing the right …Read More
Consumer demand for non-alcohol (NA) and low alcohol (LA) beers is at an all-time high. Although the production volume of these products is small relative to overall beer production, this category is expected to grow rapidly in the next couple …Read More
No matter the size of your brewery—from brewpub, to packaging, to regional—it is under the same Occupational Safety and Health Administration (OSHA) compliance guidelines and requirements for keeping the brewery and employees safe. There are a number of no- and …Read More
Mergers and acquisitions (M&A) in the brewing industry are still very active, but tend to have a negative connotation, driven largely by the assumption it’s always big beer purchasing craft beer, and erasing that brewery’s independence. But there is a …Read More
This seminar is going to tackle one of the largest problems in the global workplace: sexual harassment. Everyone admits that it exists and while we hope it doesn’t happen in our workplace, do you know what to do once a …Read More
The material in this Members-Only page is made possible by BA membership dues. It is the property of the Brewers Association and is not intended to be shared, in this, or any altered form, outside of our network of member companies. This information should be considered private and not public.