During this live panel, three panelists will discuss best practices for the storage and handling of brewing raw materials, including the three main ingredients in brewing: malt, hops, and yeast. Each raw ingredient will be represented by a single panelist with extensive experience in the industry.

Learning Objectives:

• Gain an understanding of best practices for each raw material (Malt, Hops, Yeast), including: Ideal storage conditions Shelf life and stability of raw materials in various forms and packaging Raw material handling from delivery to brewhouse