March/April 2022

Brewery Safety Issue

For the March/April 2022 The New Brewer, we present our Brewery Safety issue. This issue explores the importance of establishing a culture of safety at your brewery and tips for how to get started. It also takes a look at three breweries of different sizes that have successful safety programs in place. In addition, it describes how eight different brewers have solved safety challenges in their own breweries. We also provide a preview of the Minneapolis-St. Paul beer scene in advance of the Craft Brewers Conference in May.

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Cover Story

Brewery Safety Issue

brewery safety march april 2022 the new brewer

Building a Culture of Safety

An important objective in creating an effective safety culture is getting everyone in the company to participate in it. Here are five important elements to help drive success.

Brewery Safety Issue

Featured Stories

Top Priority

Gabe Toth

While there are legal requirements that apply to all breweries, the common thread of successful brewery safety programs is not a specific set of practices but a mindset.

Safety Solutions

Rachel Bell, Brian Confer, John Mallett, Chris McCombs, Campbell Morrissy, Tod Mott, John Rehm & Jimmy Valm

The New Brewer takes a look at what eight brewers did to get started with a safety program, solve a particular issue, or create a safety culture within their brewery.

Hidden Gem

Loren Green

The Twin Cities brewing scene has deep roots, befitting of the agricultural heartland of America. A strong work ethic merged with creativity is mirrored in the local beer.

A Note From the Editor

Jill Redding, Editor-in-Chief

This issue also includes most of our usual informative departments, plus brewery-generated news about the craft brewing community in the Brewery Updates, Distribution News, and Beer Releases sections; and new products and services from the allied trade in Industry Supplier News. In our back-page interview, we highlight Karen Hertz, owner of Holidaily Brewing Company in Golden and Denver, Colo.

Cheers, and we hope you enjoy this issue of The New Brewer.

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