July/August 2021

Technical Brewing / Brewery Operations Issue

For the July/August 2021 The New Brewer, we present our annual Technical Brewing / Brewery Operations issue. In this issue, we take a look at brewing with alternative yeasts such as Lachancea; treating packaging as a legitimate career path; and brewing a dunkelroggendoppelbock beer. This issue also serves as the Craft Brewers Conference preview, providing an overview of the current craft brewing scene in Denver.

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Cover Story

Technical Brewing / Brewery Operations Issue

The Lure of Lachancea

Craft brewers are starting to experiment more with alternative yeasts such as Lachancea thermotolerans, which produces a soft lactic tartness without harsh acidity.

Technical Brewing / Brewery Operations Issue

Featured Stories

Elevating Your Packaging Team

Gary Nicholas

Just as we invest in equipment, it is essential to invest in the people who make packaging happen. Packaging deserves to be treated as a legitimate career path.

Liquid Pumpernickel

Horst Dornbusch

This dark, “double” rye brew is ideally suited for the cooler seasons, from autumn to springtime, when it can indeed serve as a satisfying glass of “liquid pumpernickel.”

Brewing with Cannabis

Keith Villa

Adding CBD to beers can provide a more flavorful experience due to flavor-active hemp terpenes, providing an aroma of cannabis to complement the flavors and aromas of the beer.

Taking Action Against Sexual Harassment

Nikki Larchar

Imagine if every brewery had its own army of allies who were speaking up, taking action, and creating safe and secure workplaces for everyone. Here’s how to get started.

Rarefied Air

Tristan Chan

Much has changed, yet stayed the same, since the craft brewing industry last gathered in Denver for the Great American Beer Festival in 2019.

A Note From the Editor

Jill Redding, Editor-in-Chief

This issue also includes most of our usual informative departments, plus brewery-generated news about the craft brewing community in the Brewery Updates, Distribution News, and Beer Releases sections; and new products and services from the allied trade in Industry Supplier News. In our back-page interview, we highlight Jen Jordan, brewer at Laughing Monk Brewing in San Francisco and president of the Pink Boots Society.

Cheers, and we hope you enjoy this issue of The New Brewer.

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Technical Brewing / Brewery Operations Issue

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Technical Brewing / Brewery Operations Issue

The Lure of Lachancea

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