For the March/April 2009 The New Brewer, we present our Craft Brewers Conference issue, examining topics such as legislative activity, state craft brewers guilds, wild yeast fermentations, and prohibition.Read More

For the January/February 2009 The New Brewer, we present our Sustainability issue, examining topics such as energy consumption, eco-friendly beer festivals, “green” brands, and beer gushing.Read More

For the November/December 2008 The New Brewer, we present our annual Raw Materials issue, where we review the 2008 harvest for hops and barley.Read More

For the September/October 2008 The New Brewer, we present our annual Sales & Marketing issue, where we cover topics such as the brewer’s art, production-oriented education, airport brewpubs, coffee & beer, and brewpub operations.Read More

For the July/August 2008 The New Brewer, we present our annual Technical Brewing issue, where we cover topics such as automation, finings and chillproofing aids, wastewater, shelf-stability, and keg cleaning.Read More

For the May/June 2008 The New Brewer, we present our annual Industry Review issue, where we recap the 2007 performance of brewpubs, microbreweries, regional breweries, and large breweries/imports.Read More

For the March/April 2008 The New Brewer, we present our Craft Brewers Conference issue. In this issue, we preview the Craft Brewers Conference in San Diego, and also take a look at craft brewing around the world.Read More

For the January/February 2008 The New Brewer, we present our Restaurants & Brewpubs issue. covering topics such as women in beer, on-premises opportunities, craft ambassadors, beer & food, and packaging.Read More

The November/December 2007 The New Brewer focuses on various topics including rising costs, sustainability, barrel aging, and more.Read More

The September/October 2007 The New Brewer focuses on sales and marketing topics such as marketing to millennials, social networking, retail channels, and philanthropy.Read More