Rachel Bell Elevated to Co-Chair of Brewers Association Safety Subcommittee
Rachel Bell of Kiitos Brewing in Salt Lake City, Utah, has been named as co-chair of the Brewers Association (BA) Safety Subcommittee.Read More
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Rachel Bell of Kiitos Brewing in Salt Lake City, Utah, has been named as co-chair of the Brewers Association (BA) Safety Subcommittee.Read More
The Safety Subcommittee has provided six anecdotal scenarios showing how breweries dealt with natural disasters and the lessons they learned from those experiences.Read More
The BA's Kaylyn Kirkpatrick will speak on "The New Norm for Brewers – Safety, Quality, and Fresh Opportunities" in an upcoming eCornell Keynotes presentation.Read More
The Brewers Association is now accepting research and service grant proposals for 2021. Proposals will be accepted until May 31, 2020.Read More
For all those who are utilizing the BA's Sustainability Benchmarking Tool, this is a call to submit your 2019 calendar year data by March 31st, 2020.Read More
Meet the new co-chair of the Brewers Association Technical Committee and learn more about the additional members added to its subcommittee ranks. Read More
The American Society of Brewing Chemists and Brewers Association have collaborated to produce two additional videos that demonstrate fundamental methods related to brewing quality beer. Read More
The Technical Committee is devoted to sharing knowledge and experience to help everyone in the industry fine tune their operations and brew high quality beer.Read More
The Brewers Association is seeking proposals to develop a resource to guide brewers through the equipment selection and procurement process.Read More
A BA-funded team of public hop program scientists have published an article on the "Influence of Nitrogen Fertility Practices on Hop Cone Quality." BA members have access to the full article for a limited time. Read More