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Ingredients

Sub-categories:
BarleyHopsMaltWaterYeast

Forum Subcommittee

We all know the basic ingredients in brewing beer: barley, hops, water, and yeast. Learn all about these ingredients, including where and how to get them, what equipment to use to store and handle them in your brewery, and how to maintain and analyze their quality to make the best beer possible.

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Displaying results 271-280 of 287
tnbnd12 evolution to revolution 600x400 1
The New Brewer: Raw Materials Issue

Evolution to Revolution

Jason Perrault

By the late 1990s, many craft brewers wanted something more, and breeders were ready to take up the cause. Thus began the next era in hop breeding.

tnbnd12 great impact hop 600x400 1
The New Brewer: Raw Materials Issue

The Next Great ‘Impact’ Hop

Stan Hieronymus

Private and public breeding programs everywhere are looking for the new and exotic. Hops from the U.S. to Germany are being bred for fruity, exotic flavors and aromas.

tnbnd12 hop usage survey 600x400 1
The New Brewer: Raw Materials Issue

2012 BA Hop Usage Survey

Dick Cantwell

The purpose of the BA Hop Usage Survey has been one of empowerment, serving a purpose not just of education, but of communication between brewers and growers.

tnbnd12 world report 1140x500 1
The New Brewer: Raw Materials Issue

2012 World Barley and Hops Harvest

Horst Dornbusch, Georg Drexler, Walter Konig, Rodrigo Vilches & Ian Ward

The feed and malting barley markets are beginning to converge, while the high-alpha and flavor/aroma hops markets begin to diverge as craft brewing continues full steam ahead.

tnbnd12 malt analysis 600x400 1
The New Brewer: Raw Materials Issue

Understanding a Malt Analysis

Dan Bies & Betsy Roberts

Growing conditions, soil, malting barley varieties, and the malt process all impact the attributes of finished malt. These variations make the Malt Analysis even more important.

Link to article NDtnb12 BAorg Cover 580x750

Raw Materials Issue

For the November/December 2012 The New Brewer, we present our annual Raw Materials issue. In this issue, we review the hops and barley harvests in the U.S. and worldwide, and discuss topics such as hop breeding and malt analysis. Read More

This issue is brought to you by Pall Food and Beverage

tnbnd11 BA Hop Survey 600x400 1
The New Brewer: Raw Materials Issue

2011 BA Hop Usage Survey

Dick Cantwell

The purpose of the BA Hop Usage Survey has been one of empowerment, serving a purpose not just of education, but of communication between brewers and growers.

tnbnd11 Hop contracts 600x400 1
The New Brewer: Raw Materials Issue

How to Estimate Your Forward Hop Contracts

Teri Fahrendorf

Until brewers’ forward hop contracting closely matches what they actually use, farmers will continue to play “catch up” in trying to match what they grow with what we want.

tnbnd11 Barley Hops Harvest 1140x500 1
The New Brewer: Raw Materials Issue

2011 World Barley and Hops Harvest

Horst Dornbusch, Georg Drexler, Walter Konig, and Ian Ward

Floods, rains, drought, and storms—some at the worst possible times—led to poor growing conditions in many key agricultural areas around the world.

Displaying results 271-280 of 287