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Ingredients

Sub-categories:
BarleyHopsMaltWaterYeast

Forum Subcommittee

We all know the basic ingredients in brewing beer: barley, hops, water, and yeast. Learn all about these ingredients, including where and how to get them, what equipment to use to store and handle them in your brewery, and how to maintain and analyze their quality to make the best beer possible.

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ingredients
  1. Seminar

Malt Analysis

Craft Brewers Conference 2012San Diego, CaliforniaSpeaker(s): Ron Ryan, Cargill Malt

Ron Ryan discusses malt analysis line items and specifications to assist in determination of characteristics for beer flavors and malt selection. Read More

ingredients
  1. Seminar

Dry Hopping Techniques

Craft Brewers Conference 2013Washington, D.C.Speaker(s): Tom Nielsen, Vinnie Cilurzo

Experts Tom Nielson and Vinnie Cilurzo cover the dry hop process procedures and resulting beer flavor and aroma attributes of different dry hopping methods ranging from small to large scale and with differing hop materials. Read More

best-practices
  1. Seminar

A Comprehensive Look at Sour Ale Production

Craft Brewers Conference 2012San Diego, CaliforniaSpeaker(s): Tyler King, Tomme Arthur, Vinnie Cilurzo, Peter Bouckaert, Ron Gansberg

A discussion of all things sour. The brewers of some well-known American sour ales will discuss the do’s and don’ts of brewing sour beer. Read More

tnbnd13 World BarleyHop Harvest 1140x500 1
The New Brewer: Raw Materials Issue

2013 World Barley and Hops Harvest

Horst Dornbusch, Georg Drexler, Walter Konig, Rodrigo Vilches & Ian Ward

The world barley markets are improving; the hop alpha-glut is receding; and the hop flavor/aroma markets are tightening as we offer our annual global raw materials report.

tnbnd13 New Hop Varieties 600x400 1
The New Brewer: Raw Materials Issue

The Next Big Thing

Stan Hieronymus

Brewers are looking at two sets of numbers these days: how many acres of popular varieties are planted, and the attributes of numbered hops under development.

tnbnd13 Hop Usage 600x400 1
The New Brewer: Raw Materials Issue

2013 BA Hop Usage Survey

Dick Cantwell

The purpose of the BA Hop Usage Survey has been one of empowerment, serving a purpose not just of education, but of communication between brewers and growers.

tnbja13 Powdery Mildew 600x400 1
The New Brewer: Technical Brewing Issue

Powdery Mildex and Sex

Sierra Wolfenbarger, David Gent & Megan Twomey

Threats to hop production pose very real threats to the craft brewing industry as well. One such threat is from powdery mildew, which can cause severe or complete crop loss.

Water & Wastewater Sustainability Manual tnbnd13 cover 580x750 1

Raw Materials Issue

For the November/December 2013 The New Brewer, we present our Raw Materials issue. In this issue, we take a look at the hop and barley crops in the U.S. and worldwide in 2013. The issue also examines new hop varieties, gluten-reduced beer, and how to brew sticke, a version of altbier. Read More

This issue is brought to you by Hopunion

Displaying results 261-270 of 287