Hop Flavor and Bitterness: A Series of Practical Studies
Mitch and his co-presenters offer a summary of hop variety flavor based on dry-hop studies and a study of bitterness as beer goes through brewhouse processes. Read More
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2013 World Barley and Hops Harvest
The world barley markets are improving; the hop alpha-glut is receding; and the hop flavor/aroma markets are tightening as we offer our annual global raw materials report.
The Next Big Thing
Brewers are looking at two sets of numbers these days: how many acres of popular varieties are planted, and the attributes of numbered hops under development.
2013 BA Hop Usage Survey
The purpose of the BA Hop Usage Survey has been one of empowerment, serving a purpose not just of education, but of communication between brewers and growers.
Powdery Mildex and Sex
Threats to hop production pose very real threats to the craft brewing industry as well. One such threat is from powdery mildew, which can cause severe or complete crop loss.
2012 World Barley and Hops Harvest
The feed and malting barley markets are beginning to converge, while the high-alpha and flavor/aroma hops markets begin to diverge as craft brewing continues full steam ahead.
Evolution to Revolution
By the late 1990s, many craft brewers wanted something more, and breeders were ready to take up the cause. Thus began the next era in hop breeding.
The Next Great ‘Impact’ Hop
Private and public breeding programs everywhere are looking for the new and exotic. Hops from the U.S. to Germany are being bred for fruity, exotic flavors and aromas.
2012 BA Hop Usage Survey
The purpose of the BA Hop Usage Survey has been one of empowerment, serving a purpose not just of education, but of communication between brewers and growers.
2011 World Barley and Hops Harvest
Floods, rains, drought, and storms—some at the worst possible times—led to poor growing conditions in many key agricultural areas around the world.
Displaying results 111-120 of 124
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