Facebook pixel Hops Archives - Page 11 of 13 - Brewers Association
Skip to content
  1. Resource Hub

Hops

The resources in this section are all about hops. Find everything from navigating hop contracts to updates on the hop industry, and from to dry-hopping techniques to understanding pure distilled hop oils.

Hop Breeding Program

The Brewers Association has signed an agreement with the United States Department of Agriculture-Agricultural Research Service (USDA-ARS) to fund public hop breeding for the purpose of developing and releasing disease resistant aroma hop cultivars into the public domain, in support of hop growing efforts throughout the U.S.

Learn more about the Hop Breeding Program.

Filter Results
Displaying results 101-110 of 124
ingredients
  1. Seminar

Economics of Raw Materials

Craft Brewers Conference 2014Denver, ColoradoSpeaker(s): Bart Watson Ph.D., Eric Desmerais, Frayne Olson, Michael Schlauch, Robert Shanteau

The panel discusses the underlying economic factors that impact future availability and pricing of malt, hops, glass and paper. Read More

ingredients
  1. Seminar

Launching Three New USA Hop Varieties

Craft Brewers Conference 2014Denver, ColoradoSpeaker(s): John Mallett, Matt Brynildson, Scott Dorsch, Tom Nielsen

This tasting seminar launches three new U.S. hop varieties that debuted in 2013, two released by Washington State University and one released by USDA-ARS. Read More

ingredients
  1. Seminar

Sustainability on the Farm

Craft Brewers Conference 2014Denver, ColoradoSpeaker(s): Buzz Mattelin, Carman McKinney, Michael Roy

We all rely on high quality hops and barley to make our delicious brews, but what goes into growing those crops? What inputs are required to grow essential ingredients? Learn about the hurdles and successes faced by hop and barley …Read More

ingredients
  1. Seminar

Hop Quality Group Update

Craft Brewers Conference 2013Washington, D.C.Speaker(s): John Mallett

The Hop Quality Group presents some of the recent findings and provides an on-the-ground update on the changes occurring with hops for craft brewers. Read More

ingredients
  1. Seminar

How To Secure Raw Materials and Ingredients

Craft Brewers Conference 2013Washington, D.C.Speaker(s): Larry Sidor, Brad Loucks

As more brewies enter the market, they may need to compete for limited raw materials. This presentation gives brewery start-ups the information needed to secure raw materials. Read More

ingredients
  1. Seminar

Brew Local! Supporting Local Economies, Farms

2012 San Diego, CaliforniaSpeaker(s): from ingredients to methods to how we market and communicate the "Local is better" message to customers."

Local” and “sustainable” are no longer trendsÑthey are societal shifts. Beer plays an increasingly important role in this evolution. This team will discuss these agents of change Read More

ingredients
  1. Seminar

Dry Hopping Techniques

Craft Brewers Conference 2013Washington, D.C.Speaker(s): Tom Nielsen, Vinnie Cilurzo

Experts Tom Nielson and Vinnie Cilurzo cover the dry hop process procedures and resulting beer flavor and aroma attributes of different dry hopping methods ranging from small to large scale and with differing hop materials. Read More

best-practices
  1. Seminar

German Hops in Craft Brewing

Craft Brewers Conference 2013Washington, D.C.Speaker(s): Ron Barchet

Co-founder and brewmaster of Victory Brewing Company Ron Barchet focuses on the qualities German hops contribute to American craft beer and the emerging trends involving these hops. Tasting samples courtesy of the German Hop Growers Association will be provided. Read More

Displaying results 101-110 of 124