Compounds from Malt that Impact Brewing Efficiency and Quality

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Seminars

Researcher Presentation: Compounds from Malt that Impact Brewing Efficiency and Quality

CBC Online 2020
Speakers: Jamie Sherman

Can we have our cake and eat it too?

We have characterized over 400 chemical components in malt from 169 heirloom lines. In this researcher presentation, Jamie Sherman describes the genetic control of compounds that impact brewing.

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