November/December 2016

Raw Materials Issue

For the November/December 2016 The New Brewer, we present our annual Raw Materials issue. In this issue, we take a look at the 2016 worldwide hop and barley harvests; explore new hop varieties with author Stan Hieronymus; and learn how to properly transport and store malt with Thomas Kraus-Weyermann.

Please Log In to View The New Brewer^® Online.

Member-Only Content

Please Log In to View The New Brewer^® Online.

Want a sneak peek?

Check out a free issue of the magazine!

About The New Brewer

Flavor & Aroma

Stan Hieronymus

Demand for new aromas and flavors is obvious, along with interest in locally grown hops, and simply something with a new name for brewers to use in their latest IPA.

2016 BA Hop Usage Survey

Dick Cantwell

Cascade is still king among craft brewers, and the pack of top 10 desired hop varieties is unsurprisingly led by the proprietary peloton of Citra, Amarillo, Mosaic, and Simcoe.

Malt Care & Handling

Horst Dornbusch & Thomas Kraus-Weyermann

As every brewer knows, malt is a natural and perishable product. How can brewers preserve malt quality as much as possible and thus extend its shelf life?

A Note From the Editor

Jill Redding, Editor-in-Chief

This issue also includes brewery-generated news about the craft brewing community in the Brewery Updates and Beer Releases sections; and new products and services from the allied trade in Industry Supplier News. In our back-page interview, we highlight Mike Hinkley of Green Flash Brewing.

Cheers, and we hope you enjoy this issue of The New Brewer.

About The New Brewer

Raw Materials Issue

Please Log In to View The New Brewer^® Online.

Please Log In to View The New Brewer^® Online.

Want a sneak peek?