2014 Malting Barley Crop Report
Ian Ward of BSG presents the latest information about the 2014 barley crop, covering yield volume and quality of the current year’s crop.Read More
Displaying results 51-60 of 65
Malting Barley Characteristics
The malting barley characteristics document identifies gaps and bridges in the current barley malt market and enumerates ideal barley malt attributes.Read More
Craft Malt Sensory Workshop
Craft malthouses are popping up around North America and many craft brewers are interested in using these malts as an additional way to express their craft and connect to their locale. This workshop compares five beers, all brewed using one …Read More
The Past, Present and Future of Malting Barley for Craft Brewers
Craft brewers are seeking out organic malt, malts produced with fewer water and fertilizer inputs, locally produced malts and those with distinctive flavors. Speakers describe the basics of barley growing practices and variety development past, present and future, along with …Read More
Brew Local! Supporting Local Economies, Farms
Local” and “sustainable” are no longer trendsÑthey are societal shifts. Beer plays an increasingly important role in this evolution. This team will discuss these agents of change Read More
Malt Analysis
Ron Ryan discusses malt analysis line items and specifications to assist in determination of characteristics for beer flavors and malt selection. Read More
Origins of Malt Flavor and Malt Varieties for Craft Brewers
Malt flavor and composition differ by variety. Do you know how they impact the taste and shelf-life of your unique craft beer brand? Two leading experts combine forces to discuss basics of flavor development in malt, malt variety choices and …Read More
2013 Barley Crop Report
Ian Ward of BSG reviews the European growing conditions over the past year, as well as the acreage, yield and production.Read More
Displaying results 51-60 of 65
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