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Yeast

Yeast propagation and management are essential for a successful and stable fermentation. The resources in this section will help you care for, harvest and store yeast in your brewery.

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The New Brewer: Technical Brewing Issue

Taking Control of Cone-to-Cone Yeast Pitches

Dan Strevey

For many craft brewers, the only method of adding yeast to wort is by cone-to-cone pitching. But this simple method can result in highly variable fermentations.

production
  1. Seminar

Using Belgian Yeast: Three Belgians’ Perspectives

Craft Brewers Conference 2014Denver, ColoradoSpeaker(s): Hedwig Neven, Steven Pauwels, Vinnie Cilurzo, Yvan De Baets

Belgian yeast contributes some of the most interesting and unique yeast characteristics to a beer when used properly. Along with great aroma and flavor development, there can also be many unknowns with Belgian yeast. Some of these unknowns are poor …Read More

best-practices
  1. Seminar

Advanced Techniques in Wild and Sour Beer Production

Craft Brewers Conference 2013Washington, D.C.Speaker(s): Troy Casey, Chad Yakobson

This presentation is intended to provide insight to brewers who have already begun the wild and sour beer journey. Chad and Troy will look at production methods and techniques to expand on existing knowledge and help create great wild and …Read More

quality
  1. Seminar

Discovering Diacetyl

Craft Brewers Conference 2013Washington, D.C.Speaker(s): Zachary Miller

Zach, Victory Brewing Company’s quality lab technician, discusses the basics of diacetyl production and the key factors contributing to its formation during fermentation. Learn various methods of diacetyl detection, from practical sensory evaluation to more scientific instruments for inspection. Lastly, …Read More

best-practices
  1. Seminar

Berliner Weisse

Craft Brewers Conference 2012San Diego, CaliforniaSpeaker(s): Burghard Meyer, VLB-Berlin - Versuchs- und Lehranstalt fŸr Brauerei (Research and Teaching Institute for Brewing) Dept. Brewing and Beverage Science and Applications

Berliner Weisse has become more and more of interest, especially in the international craft brewing world. Both traditional and modern brewing procedures as well as quality aspects will be the main topics of this presentation. Read More

production
  1. Seminar

Understanding Yeast Flocculation

Craft Brewers Conference 2013Washington, D.C.Speaker(s): Neva Parker

Yeast can be a mysterious and difficult piece of the brewing puzzle. One of the most problematic aspects of working with yeast is maintaining good flocculation after fermentation, whether it’s getting lager yeast to settle out completely or getting wheat …Read More

Displaying results 51-60 of 67