Learn how to set up a proper lab and get sensitized for microbiological weak points. Jan Biering, Dipl.Ing., from VLB will talk about the set up of a microbiological lab from the perspective of a small brewer with an understanding of microbiological analyses. He will tell you what is really necessary in your lab and things you can do with a low budget. He will also take attendees on a “brewery tour” to see some of the typical weak points you may encounter and help you become more aware about common microbiological “hot spots.”

Learning Objectives:

Understand the background of a microbiological control; Learn how to set up a "low budget" lab in your brewery; Discover the typical weak points and where they might exist in your brewery