The Brewers Association Safety Bootcamp is designed for brewers, cellar workers, packagers, managers and owners. This bootcamp is focused on identifying and reducing hazards in the brewery. A hand-picked team of six brewing industry safety instructors will inform and entertain while they cover such vital topics as hazard assessment, working surfaces and elevated working; electrical, mechanical, and noise hazards; material handling, chemical safety, and confined spaces. Special segments will address dry hopping practices, kettle boilovers, and pressure/vacuum failures in the cellar. Attendees will receive a certificate of completion for your safety records. Same day walk-up registration available onsite.

Learning Objectives:

Climb four simple steps to hazard assessment to awaken your innermost SOP; Avoid the pitfalls of working surfaces, elevated working, and ladders; Get charged up over electrical safety, hand tools, and energy control; Elevate your knowledge of forklifts and material handling; Accessorize your chemical safety with proper protective clothing; Dive deep on confined spaces, pressure relief, boilovers and dryhopping