Designing efficient, safe, and scalable grain handling systems up front is critical to long-term success in craft brewing today. This includes determining incoming grain strategies (bulk, semi-bulk, bags), conveying types (screws, cable-disc, cable-chain, bucket elevator, pneumatic transport), mill and mill room locations and orientations, scale and batching systems, and grist case design. Learn today’s best practices as well as safety and operator efficiency in designing and installing these systems.