September/October 2015

Sales & Marketing Issue

With the September/October Sales & Marketing issue, we are pleased to present our “refresh” of The New Brewer. Along with an updated design, most noticeably the cover, we’ve also expanded the content. Inside you’ll find new columns by Brewers Association chief economist Bart Watson and executive chef Adam Dulye, along with a reorganization of some of the existing departments. We hope you’ll take time to explore the new design elements and content of The New Brewer!

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About The New Brewer

Featured Stories

A Note From the Editor

Jill Redding, Editor-in-Chief

Also in this issue, you'll find a wealth of information and "news you can use" for your brewery in our departments; news about the craft brewing community in the Brewery Updates, Distribution News, and Beer Releases sections; and new products and innovations from the allied trade in our Industry Supplier News section. In our back page interview, we highlight Cannonball Creek's Brian Hutchinson, whose brewery is thriving a few blocks from the Coors Brewery in Golden, Colo.

Cheers, and we hope you enjoy this issue of The New Brewer.

About The New Brewer

Sales & Marketing Issue

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