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Laws & Regulations

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Government AffairsFDAFSMA (Food Safety Modernization Act)TTB

As U.S. businesses, craft breweries are governed by both federal and state legislation, as well as the regulations of various government agencies. In this section, the Brewers Association provides guidance to help breweries understand the legislation affecting them and to ensure compliance with regulations from the U.S. Food and Drug Administration (FDA), Tobacco Tax and Trade Bureau (TTB), and more.

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Displaying results 21-30 of 143

Guide to Managing Relationships in the Workplace, Part 1: Romantic Relationships Managing Romantic Relationships Guide x

Guide to Managing Relationships in the Workplace, Part 1: Romantic Relationships

In this guide, we cover legal, human resources, policy, and personal considerations and strategies for mitigating the risks involved in managing romantic relationships in the workplace.Read More

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Brewers Association

The Brewers Association Human Resources (HR) Committee seeks to provide our members with the tools needed to develop compliant HR strategies while building and maintaining stronger relationships with the teams they serve. Additionally, it is the goal of the HR Committee to bridge the gap between HR representatives, organizations, and the brewing community to promote open and honest communication leading to employee and organizational well-being.

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Interviewing 101 woman conducting interview interviewing 101 1200x628 1

Interviewing 101

Use this Interviewing 101 guide as you develop your interview process and begin reviewing candidates for your team.Read More

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Human Resources Partner

Holly Haslam recently joined the Brewers Association as the Human Resources (HR) Partner. Originally from the Great Beer State of Michigan, she moved to Colorado in 2019 with her husband and dog. With a Bachelor's degree in Psychology and Substance Abuse Prevention, Education, and Treatment from Central Michigan University, she went on to pursue her Master's degree in Business Administration with an emphasis in Human Resource Management at the University of Northern Colorado. Additionally, Holly volunteers her time with the Boulder Area HR Association (BAHRA) as their Vice President of Programming. With experience introducing HR functions, employee engagement initiatives, and training and advancement programs to companies, she specializes in helping small organizations build systems that aid in employee professional development and retention. Holly utilizes the insight and experience she has gained working within small organizations to equip breweries with the knowledge and resources needed to take care of their most valuable assets—their people!

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Alternating Proprietorships for Breweries row of fermenters in craft brewery 1200x628 1

Alternating Proprietorships for Breweries

Understand the difference between an alternating proprietorship and a contract brewing relationship as defined by TTB.Read More

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General Counsel

Marc Sorini, General Counsel for the Brewers Association, is a beer lover and homebrewer who has served as a counsel for small and independent craft brewers for more than two decades.

Marc holds a Juris Doctor degree from Georgetown University Law Center and when he’s not contemplating beverage alcohol law, he's homebrewing with his adult kids.

See Marc Sorini's Articles

mobile playlist icon Establishing and Expanding Brewery Food Safety Programs brewer in brewhouse 1200x800 1

Establishing and Expanding Brewery Food Safety Programs

One stop shop for finding the resources a brewery needs for developing and maintaining a food safety program.Read More

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Technical Brewing Projects Manager

Katie Fromuth is the Technical Brewing Projects Manager for the Brewers Association. Prior to this role she held the position of Quality Lab Director with the Fermentation Science and Technology program at Colorado State University and as Quality Lab Manager at Oskar Blues Brewery, Longmont. She received her Bachelors of Science in Environmental Health (2012) and Masters of Science in Horticulture concentrating in agricultural chemistry (2022) studying the impacts of package type on beer chemical stability. She holds a General Certificate in Brewing from the Institute of Brewing and Distilling, completed the Advanced Class in Craft Malt Production, and served as an instructor for the American Society of Brewing Chemists (ASBC) Deep Dive into Quality course. From her love of this industry she’s been involved with both the ASBC Technical Committee and Master Brewers Association of the Americas Rocky Mountain District board for almost a decade. She's passionate about communicating the science and art of brewing and fermentation to spark in others curiosity and joy towards the fantastic world of fermentation.

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TTB Publishes Next Round of Labeling Modernization Rulemaking women adding labels to cans in brewery 1200x628 1

TTB Publishes Next Round of Labeling Modernization Rulemaking

TTB has now published phase two of its rulemaking on modernizing labeling and advertising regulations for malt beverages and distilled spirits.Read More

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General Counsel

Marc Sorini, General Counsel for the Brewers Association, is a beer lover and homebrewer who has served as a counsel for small and independent craft brewers for more than two decades.

Marc holds a Juris Doctor degree from Georgetown University Law Center and when he’s not contemplating beverage alcohol law, he's homebrewing with his adult kids.

See Marc Sorini's Articles
Displaying results 21-30 of 143