You are using an outdated browser not supported by The Brewers Association.
Please consider upgrading!
The U.S. Food and Drug Administration (FDA) now has jurisdiction in breweries under the Federal Food Safety Modernization Act (FSMA). The resources in this section will help breweries to ensure they are in compliance with FDA regulations.
The Food and Drug Administration (FDA) requires restaurants with 20 or more locations to include nutritional information for regular menu items, including beer. Details of the ruling can be found in the FDA Menu Labeling Requirements. The Brewers Association (BA), as …Read More
Boundary pushers and opportunists that we are, brewers in many states have endeavored to bring some form of marijuana into combination with beer, with varying success.
What is a voluntary market withdrawal or recall and what are some of the reasons they would be necessary? Learn what steps to take to prepare your brewery.Read More
The Food Safety Plan for Craft Brewers provides guidance for craft breweries to design and implement a food safety program.Read More
Join the Brewers Association Quality subcommittee for a Power Hour highlighting resources designed to help brewers improve their operations.Read More
Do breweries have to comply with the Food Safety Modernization Act? Yes! Beer is food, and breweries now fall under direct FDA regulation. Learn what compliance looks like before an inspector shows up. Read More
This seminar dives into the world of gluten-free brewing. It covers the gamut from the definition of gluten and the problems it can cause in some individuals; the current and future gluten-free market; classifications of gluten-reduced and gluten-free beers; gluten-free …Read More
There is much to absorb in the new federal regulation for food safety. The Food Safety Management Act, enacted in 2015, is the first general sweeping act for food safety in the U.S. since 1938, and it will impact the …Read More
Upcoming Food and Drug Administration (FDA) regulations will require chain restaurants to publish the calorie content of all regular menu items. This seminar will provide an update on the latest government guidance and efforts by the Brewers Association to make …Read More
In this Power Hour, industry experts will explain the "what" and "why" of GMPs as well as debut a new "how to" set of checklists and best practices.Read More
Resource Hub