Understanding a Malt Analysis
Growing conditions, soil, malting barley varieties, and the malt process all impact the attributes of finished malt. These variations make the Malt Analysis even more important.
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Evolution to Revolution
By the late 1990s, many craft brewers wanted something more, and breeders were ready to take up the cause. Thus began the next era in hop breeding.
The Next Great ‘Impact’ Hop
Private and public breeding programs everywhere are looking for the new and exotic. Hops from the U.S. to Germany are being bred for fruity, exotic flavors and aromas.
2012 BA Hop Usage Survey
The purpose of the BA Hop Usage Survey has been one of empowerment, serving a purpose not just of education, but of communication between brewers and growers.
2012 World Barley and Hops Harvest
The feed and malting barley markets are beginning to converge, while the high-alpha and flavor/aroma hops markets begin to diverge as craft brewing continues full steam ahead.
How to Estimate Your Forward Hop Contracts
Until brewers’ forward hop contracting closely matches what they actually use, farmers will continue to play “catch up” in trying to match what they grow with what we want.
2011 World Barley and Hops Harvest
Floods, rains, drought, and storms—some at the worst possible times—led to poor growing conditions in many key agricultural areas around the world.
2011 BA Hop Usage Survey
The purpose of the BA Hop Usage Survey has been one of empowerment, serving a purpose not just of education, but of communication between brewers and growers.
A Closer Look at Brettanomyces
These days it seems everyone is talking about Brett, but what makes it so fascinating is that very little knowledge exists about this yeast and its use in brewing.
New Organic Hops Requirements
A new ruling by the National Organic Standards Board has changed the organic beer landscape significantly. What should your brewery be doing about it right now?
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