6-Pack of Safety Resources
Take a deeper dive into these essential brewery safety topics with guidance, conference seminars and webinars, and podcasts and videos.Read More
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One of the main goals of the Brewers Association is to help brewery members develop safety programs and policies that comply with OSHA standards. Employers and employees must work together to assure a safe workplace. Employers need to perform workplace hazard assessments in order to determine necessary protective clothing, adequate engineering controls, and safe work practices as well as provide training and equipment. Employees have the responsibility to conduct themselves in a safe manner according to the equipment and training they have received.
Take a deeper dive into these essential brewery safety topics with guidance, conference seminars and webinars, and podcasts and videos.Read More
We are trying to prepare for an OSHA inspection, and would like to develop a chemical spill preparedness plan. What advice can you give us? The Safety Exchange Says: Spill management falls mostly under EPA guidance and rules, although an OSHA …Read More
As we’ve grown, we are seeing an increased handling of full kegs throughout the brewery. One of our crew recently developed a tendon strain in his wrist from moving kegs. We had always been focused on the safety aspects of …Read More
I have a question regarding brewery safety plans. Is it generally more effective for breweries to research and train employees on brewery safety or to hire a safety consultant to create a site specific safety plan? Where do insurance providers …Read More
I wear anti-slip boots but still slip all the time at my brewery. Do I need to get better boots? The Safety Exchange Says: Breweries are inherently slippery places with their smooth floors, wet surfaces, and changing elevations. Anti-slip boots (remember …Read More
How do I properly dispose of used acid/caustic containers? The Safety Exchange Says: The first concern here is that no one reuses emptied hazardous materials containers for food or drinking water. When dispensing the last of the contents carefully rinse the …Read More
Why do we need to keep the Material Safety Data Sheets on file for 30 years, even if we no longer use the products? The Safety Exchange Says: OSHA requires 30-year retention of Safety Data Sheets or SDSs (formerly called MSDSs), …Read More
Are there any good, low cost resources available to me to institute a lift truck training and safety program? The Safety Exchange Says: As you must know by now, OSHA states “All powered industrial truck operators must be trained and certified …Read More
We have a policy that has been hard to enforce: we require that all trucks loading or unloading at our dock use wheel chocks. Neither the drivers nor our staff regularly take the time to do that. Can you give …Read More
My brewery just had a close call with a forklift. I read that everyone that operates a forklift needs to be certified. The brewery is small and, according to the owners, we don’t have it in our budget to get …Read More