You are using an outdated browser not supported by The Brewers Association.
Please consider upgrading!
Innovative solutions for waste management reach beyond a simple reduction of waste to landfill and office recycling, and lead to operating cost reductions, new sources of revenue, and new community and image building initiatives. These resources will help your brewery find ways to reduce the amount of waste you generate and keep recyclable materials out of the landfills.
CraftBeer.com – Spent grain, the leftover malt and adjuncts after the mash has extracted most of the sugars, proteins, and nutrients, can constitute as much as 85 percent of a brewery’s total by-product. Author Kay Witkiewicz uncovers craft breweries all …Read More
Resource Hub