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Brewing Supplies

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KegsCansGlassProcess Aids

There is so much more that goes into making beer than just the ingredients. This section will introduce you to best practices for packaging materials, including kegs, cans, and glass, as well as process aids.

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Displaying results 31-38 of 38

Keg Etiquette

The Golden Rule KegReturn.com is designed to provide tools to help anyone redirect a keg towards its home brewery. Returning a keg to its owner is the right thing to do—if you lost your wallet you’d hope someone would return it …Read More

Keg Scrapping

Many Brewers Association member breweries have been contacted by their local scrap yards letting them know that someone has tried to sell one or more of their kegs for scrap value. At 30 pounds empty weight, a typical stainless steel …Read More

Cans and Bottles: Craft Beer Packaging Trends

One of the most frequent data requests I’ve been getting recently relates to packaging. As with everything in craft, packaging is an area where change is the constant, so older analyses quickly go out of date. Packaging is also an area where …Read More

Link to author biography
Economist

Bart Watson, Chief Economist for the Brewers Association, is a stats geek, beer lover, and Certified Cicerone®. He holds a PhD from the University of California, Berkeley, where in addition to his dissertation, he completed a comprehensive survey of Bay Area brewpubs one pint at a time. You can follow him on X, formerly known as Twitter, @BrewersStats.

See Bart Watson's Articles

Craft Brewers and Cans

Given some recent changes in the canning market, I thought it would be helpful to outline the key facts/figures related to craft brewers and cans. For years, craft brewers relied heavily on two package formats, bottles and draught. However, over …Read More

Link to author biography
Economist

Bart Watson, Chief Economist for the Brewers Association, is a stats geek, beer lover, and Certified Cicerone®. He holds a PhD from the University of California, Berkeley, where in addition to his dissertation, he completed a comprehensive survey of Bay Area brewpubs one pint at a time. You can follow him on X, formerly known as Twitter, @BrewersStats.

See Bart Watson's Articles
Displaying results 31-38 of 38