Tasting from Field to Glass: Using Flavor Data to Develop Products
Sensory and product development experts highlight approachable sensory techniques any brewery can use to produce innovative products.Read More
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Brewers Association (BA) members have online access to all recorded seminars, webinars, and presentations hosted by the BA. This archive includes seminars from the Craft Brewers Conference dating back to 2012, Collab Hours and Power Hours dating back to 2005, and other presentations such as member town halls, presentations to state brewers' guilds, and those presented at the Great American Beer Festival®.
Collab Hours are presented Thursdays at 1:00 PM Eastern (12:00 PM Central, 11:00 AM Mountain, 10:00 AM Pacific) and are FREE to Brewers Association members.
Sensory and product development experts highlight approachable sensory techniques any brewery can use to produce innovative products.Read More
This seminar discusses takeaways from the industry's seminal Life Cycle Assessment to explore the carbon footprint of hops from field to pellets.Read More
This seminar covers the area of brewing that is not routinely discussed: the balance between fermentable and non-fermentable sugars.Read More
In this seminar, listen to the USDA-ARS research team as they explore the emerging advancements of the U.S. public hop breeding program.Read More
Hear brief presentations from researchers doing work relevant to the craft beer industry, including work funded by BA research grants.Read More
This roundtable explores our changing climate and the impacts it will have on the growing conditions and resulting quality of the U.S. malting barley crop.Read More
Get familiar with a malt Certificate of Analysis and learn how to use the information to make process decisions in your brewery.Read More
This seminar provides an outline of how to start and maintain a yeast propagation program at your brewery.Read More
This seminar educates brewers on what new information we have learned and what we still do not know about hop creep.Read More
Ross Koenigs provides an overview of the history of the cannabis plant and the current state of legality of these products.Read More
The material in this Members-Only page is made possible by BA membership dues. It is the property of the Brewers Association and is not intended to be shared, in this, or any altered form, outside of our network of member companies. This information should be considered private and not public.