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production

Decoction Mashing: History and Modern Uses

Due to high quality malt production, decoction mashing is less common in modern beer production. However, craft breweries are often faced with different challenges that may be solved through a decoction mashing procedure. Theory and practical uses will be discussed …Read More

production

Kilned vs. Roasted: Do You Really Know Your Specialty Malt?

Only two commercial maltsters in the U.S. operate roasters to produce specialty malt. This seminar will present a basic understanding of the malting process before delving into the differences between producing malt on a kiln compared to producing malt in …Read More

production

Malt Milling and Its Ramifications for the Craft Brewer

The milling of base and specialty malts has a significant financial and quality impact on your beer. A complete understanding of the milling process, the different types of milling equipment available, and the standard approach to evaluating and optimizing your …Read More

ingredients

Craft Malting and the Rebel Alliance

Experts discuss the revolutionary power of craft malting and small-scale barley farming. Over the last 100 years, breweries have moved away from malting their own barley to buying a small number of barley varieties from a small number of producers. …Read More

production

Beer Turbidity: Reasons, Analytics and Avoidance Strategy

Presented in association with VLB. Colloidal stability and the avoidance of haze are key quality parameters of beer. This seminar explores possible sources of haze in the final product, how these sources can be detected and how they can be …Read More

ingredients

Managing the 2014 North American Barley Crop

The 2014 growing year was very challenging for barley growers; those challenges now fall to maltsters and brewers. This panel was assembled to help brewers make the most of this important raw material when Mother Nature throws a curveball. Read More

ingredients

Craft Malt Sensory Workshop

Craft malthouses are popping up around North America and many craft brewers are interested in using these malts as an additional way to express their craft and connect to their locale. This workshop compares five beers, all brewed using one …Read More

Displaying results 21-30 of 39