What Brewers Need to Know and Why
With few brewers on staff to assure continued innovation and excellence, each employee in a craft brewery needs a firm grasp of brewing science and engineering. Presenter Michael Lewis explains why. Read More
Best Management Practices for Confined Spaces in Breweries
Speakers discuss confined space permitting, providing a consistent approach for brewers to use when working around confined spaces in the brewery.Read More
Brewing Safety Roundtable
Safety professionals from various craft breweries will host this roundtable discussion on brewing safety. Read More
Managing Brewery Risks and Keeping the Cost Down
What risks does a brewery operation have that are imminent and need prioritization? How can managers, brewers and employees manage these? Which ones need to be insured, which risks can be managed in another ways. All these questions and more …Read More