Hazards & Prevention Archives

Displaying results 21-30 of 47

Seminar

A Practical Approach to Refillable Kegs – Quality, Safety, and Maintenance

CBC Online 2020Speaker(s): Steve Bradt

Do you know what is going on inside your kegs? The truth is that many brewers have no idea and neither do they know how to find out. Or worse, they are following practices which pose risks to the quality …Read More

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Seminar

Chemical Safety in Brewing: Do You Really Know What You’re Doing?

CBC Online 2020Speaker(s): Matt Stinchfield

We may try to downplay it, but breweries use aggressive caustics, strong acids, and potent oxidizers in cleaning and sanitizing procedures. How well do you really know what you are working with? In this presentation, we investigate these chemicals from the standpoint …Read More

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Ensuring Safety During Brewery Tours

Collab Hour November 21, 2019 Speaker(s): Rachel Bell, Chris LaPierre

Learn about the BA's brewery tour safety guidance resource and hear practical tips to ensure the safety of guests, guides, and production staff.Read More

Presentation

Seminar

The Ergonomics of Brewing: Avoiding Injury and Staying the Course in the Brewery

Craft Brewers Conference 2019Denver, ColoradoSpeaker(s): Steve Finnie

Sore back? Shoulders hurt? Never enough ibuprofen? Let’s talk. Join Steve Finnie, brewer and owner of Little Thistle Brewing Company and licensed Physical Therapist to talk about what you can do to maintain your physical health and avoid injury in …Read More

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Seminar

The Scorching Truth About Brewery Burns… and How to Avoid Them Altogether

Craft Brewers Conference 2019Denver, ColoradoSpeaker(s): Matt Stinchfield

Brewery processes create many possibilities for burns. These include thermal, chemical, and electrical hazards. This presentation starts with the physiological processes of burns, as well as the local and systemic injuries they cause, emergency treatment, and long-term effects. We then …Read More

Seminar

Safety Bootcamp

Craft Brewers Conference 2019Denver, ColoradoSpeaker(s): Andrew Dagnan, Andy Clearwaters, Brian Godfrey, Chris Bogdanoff, Larry Horwitz, Matt Stinchfield, Tony McCrimmon,

The Brewers Association Safety Bootcamp is designed for brewers, cellar workers, packagers, managers and owners. This bootcamp is focused on identifying and reducing hazards in the brewery. A hand-picked team of six brewing industry safety instructors will inform and entertain …Read More

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Seminar

How Well Do You Really Know Your Brewery Chemicals?

Craft Brewers Conference 2019Denver, ColoradoSpeaker(s): Matt Stinchfield

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Seminar

Attack of the Lock-ness Tagout Monster

Craft Brewers Conference 2019Denver, ColoradoSpeaker(s): Tony McCrimmon

Join Tony McCrimmon for an interactive examination of lock out incidents. Attendees will perform incident investigations to find causes and corrections they can use to prevent them. You will then list your own ways to prevent incidents occurring in your …Read More

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Hazard Assessment Safety Tool for Busy Brewers 20190117 Poster

Hazard Assessment – The Safety Tool for Busy Brewers

Collab Hour January 17, 2019 Speaker(s): Matt Stinchfield

Hazard assessment is a simple, systematic procedure that helps identify and overcome workplace safety hazards for every job in the brewery.Read More

Presentation Q&A

Seminar

Hazard Assessment: New Tools for Busy Brewers

Craft Brewers Conference 2018Nashville, TennesseeSpeaker(s): Matt Stinchfield

Prevention and protection are two cornerstones of workplace safety. When implementing effective hazard controls and developing reliable standard operating procedures, you will need to identify and understand potential hazards. Brewery safety professional Matt Stinchfield outlines the basic steps of a …Read More

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Displaying results 21-30 of 47