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Wastewater

The continued rapid growth of craft brew­ing in the United States has stimulated concern from local municipal sewer districts as they begin to accept and treat increasing levels of brewery wastewater. These resources provide information that can help you develop an effective partnership with your local wastewater treatment facilities.

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sustainability
  1. Seminar

Innovation in Sustainability

Craft Brewers Conference 2016Philadelphia, PennsylvaniaSpeaker(s): Katie Wallace, Geoff Larson, Thorsten Geuer

Each brewery faces its unique challenges. In this seminar, listen to stories of how these brewers overcame challenges with varied approaches to sustainability. This seminar will also provide the opportunity to problem-solve some of your own challenges. Read More

best-practices
  1. Seminar

Wastewater Panel

Craft Brewers Conference 2015Portland, OregonSpeaker(s): Todd Hasselbeck, John Mercer, Walker Modic, Eppa Rixey, Tim Rynders

Despite significant improvement over the last 20 years, water consumption and wastewater disposal remain environmental and economic hurdles that directly affect breweries and the brewing process. In this seminar a panel of experts will provide information on wastewater solutions for …Read More

ingredients
  1. Seminar

High Rate Anaerobic Digester Systems for Brewery Wastewater Treatment and Electricity Generation: System Benefits, Engineering Design Factors, Start-up and Initial Performance Data

Craft Brewers Conference 2013Washington, D.C.Speaker(s): Manaf Farhan, Jim Kuhr

This seminar focuses on the anaerobic fluidized bed digester system recently installed in The Matt Brewing Co.’s Utica brewery. The seminar discusses the technology selection process, system benefits, pertinent design factors, as well as the construction planning, installation, startup and …Read More

ingredients
  1. Seminar

Sustainability Manual, Part 2: Water/Wastewater

Craft Brewers Conference 2013Washington, D.C.Speaker(s): Chris Swersey, Larry Horwitz, Cheri Chastain, John Stier, Karen Hobbs

A continuation of the discussion of key points from the Brewers Association sustainability manuals and including information on the Clean Water Act, provided by Karen Hobbs of the National Resource Defence Council. Read More

Displaying results 11-14 of 14