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Beer & Food

We all know that bringing beer and food together can offer valuable expriences to consumers and eleveate both the beer and food. The resources in this section, including the CraftBeer.com Beer & Food Course, cover everything you need to know about beer and food, from beer and food pairing, to menu development and pricing strategy, to the logistics of hosting a beer dinner.

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Displaying results 11-20 of 21
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  1. Seminar

Brewpub Food: Moving Beyond Pizza and Burgers

Craft Brewers Conference 2015Portland, OregonSpeaker(s): Adam Dulye, John Harris, Dave McLean, Mellie Pullman, Nate Yovu

This panel of beer and food experts will present their concepts and discuss the challenges and opportunities of shifting the brewpub concept beyond the average food offerings. Read More

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  1. Seminar

Build a Better Beer Dinner

Craft Brewers Conference 2015Portland, OregonSpeaker(s): Jesse Friedman

The traditional beer dinner format has grown stale and unexciting. This seminar looks at a variety of ways to inject fresh life and excitement into beer dinners and food pairings. Read More

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  1. Seminar

Suds and Curds: Using Cheese to Sell More Beer

Craft Brewers Conference 2015Portland, OregonSpeaker(s): Janet Fletcher, Steve Jones

Learn from two cheese pros how to boost pub sales with a strategic cheese program. The presenters will share case studies that highlight the opportunities and challenges. Read More

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  1. Seminar

BA Brewpub Server Training Manual Panel

Craft Brewers Conference 2015Portland, OregonSpeaker(s): Larry Chase,Ginger Johnson,Laura Lodge,Cyrena Nouzille

This seminar will present and discuss the first edition of the Brewers Association (BA) Beer Server Training Manual, which describes strategies and tools for brewpub and brewery owners and managers who perform staff training or would like to in the …Read More

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  1. Seminar

Brewers Association Craft Beer Server Training Manual

Craft Brewers Conference 2014Denver, ColoradoSpeaker(s): Tom Dargen, Ginger Johnson, Annie Korenjak, Sebastian Wolfrum

The Brewers Association’s brewpub committee presents an introduction to the Craft Beer Server Training Manual and offers best practices for developing a knowledgable staff. Read More

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  1. Seminar

Drink Beer, Think Food: Crafting Beer-Inspired Food Pairing Strategies

Craft Brewers Conference 2012San Diego, CaliforniaSpeaker(s): Gunther Emathinger and Corey Rapp, Karl Strauss Brewing Company

Today’s craft beer is dynamic and flavor-driven. Big beers deserve more than onion rings! With beer shaping the overall flavor platform, beer and food pairing is quickly evolving into a total sensory experience. Celebrate your craftmanship with the pleasures of …Read More

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  1. Seminar

Low Cost Food Options

Craft Brewers Conference 2012San Diego, CaliforniaSpeaker(s): Tony Simmons, Pagosa Brewing Co. and others

Food is a crucial component to help build business in any size brewery and can increase customer loyalty. This round-table discussion will examine various ways to add affordable food service options to your brewery or brewpub, from simple to sophisticated …Read More

Displaying results 11-20 of 21