Production Archives

Displaying results 11-20 of 174

Lessons from the Field: Protecting Beer Freshness

Collab Hour November 17, 2022 Speaker(s): Tom Flores, Phil Leinhart, Tim Lozen, Dr. Alastair Pringle

In this BA Collab Hour panel, we discuss beer freshness as it relates to dissolved oxygen (DO) in all production areas: brewhouse, cellar, and packaging.Read More

Brewing Water Adjustment

Collab Hour September 1, 2022 Speaker(s): John Palmer

In this webinar, John Palmer outlines how he reviews his tap water profile and adjusts his water to best fit the recipe he is brewing.Read More

Increasing Brewery Efficiency and Beer Quality with Production Data

Collab Hour July 14, 2022 Speaker(s): Brynn Keenan

In this BA Collab Hour, learn how to utilize your production data through statistical process control, and turn it into something valuable.Read More

BA22 Collab Hour 060922 Draught Facebook

There’s More to Cleaning Draught Beer Lines

Collab Hour June 9, 2022 Speaker(s): Matt Stinchfield, Ben Geisthardt

In this webinar, learn about line cleaning techniques and safety, and gain resources to ensure that you pour the perfect pint every time.Read More

Presentation

BA Collab Fundamentals Brewery Traceability FB

Fundamentals of Brewery Traceability

Collab Hour February 10, 2022 Speaker(s): Heather Muzzy Caron

This webinar focuses on the three major components of a successful traceability program: labeling, tracking, and practicing tracing.Read More

Effects of Dry Hopping on Yeast Viability, Fermentation Performance and Repitching

Collab Hour January 6, 2022 Speaker(s): John Giarratano, Brynn Keenan

Using analytical brewing data, John Giarratano and Brynn Keenan answer questions about fermentation performance in heavily hopped beers.Read More

Seminar

Brewing Additions: Using Nutrition, Enzymes, and Process Aids to Solve Common Brewing Problems

Craft Brewers Conference 2021Denver, ColoradoSpeaker(s): Brittney Christianson, Richard Dubé

There are many different challenges that a brewer may encounter in the brewery. Many of these problems can be addressed by including additions of nutrients, process aids, or enzymes. But what is the best suited method for each concern? In …Read More

Seminar

Let’s Talk Craft Lagers: Brewing on Low to High Tech Systems

Craft Brewers Conference 2021Denver, ColoradoSpeaker(s): Barry Chan, Will Kemper, Cody Reif

This panel of craft lager experts will provide attendees with an apples to apples process comparison at key points in lager production on systems ranging from budget-conscious to high tech, manual to automated. Speakers will provide a wide set of …Read More

Seminar

Soft Hoses vs. Hard Pipes: Process Applications, Safe and Sanitary Design, and Limitations of Both

Craft Brewers Conference 2021Denver, ColoradoSpeaker(s): Matt Bailey, Chris McCombs, Kent Taylor

Pressurized liquid transfer systems and their associated piping are a critical piece of brewery design that require airtight, sanitary design with particular attention paid to safety. This talk will focus on how to properly and practically select the right combination …Read More

Download Listen Q&A

Seminar

Crazy for Fruit! Techniques for Modern (Clean) Fruited Beers

Craft Brewers Conference 2021Denver, COSpeaker(s): Julian Shrago

Brewers often shy away from fruit in clean (non-funky) beers. Fruit can be a major flavor component of beer and open an entirely new creative path. However, certain steps must be taken to ensure positive flavor and aroma attributes, as …Read More

Displaying results 11-20 of 174