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Packaging

Whether you’re packaging your beer in kegs, cans, or bottles, it’s important to make sure that you’re doing it right. The resources in this section will help you reduce beer loss and package your beer to maintain freshness until it reaches the glass.

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Displaying results 21-30 of 44
marketing-and-selling
  1. Seminar

Crafting Package Design: Best Practices for Winning with Consumers

Craft Brewers Conference 2016Philadelphia, PennsylvaniaSpeaker(s): Danny Brager, Steve Lamoureux

This seminar will offer best practices for package design specific to the craft beer category, based on recent Nielsen study findings. Liked this presentation? You can learn more about this program here. Want one of your brands included in a future audit? …Read More

production
  1. Seminar

Fruit Refermentation in a Production Brewery

Craft Brewers Conference 2016Philadelphia, PennsylvaniaSpeaker(s): Garrett Crowell

This presentation will cover case studies, fermentation techniques, cellar practices, and troubleshooting tips for dealing with fruit refermentation in a production brewery. Read More

marketing-and-selling
  1. Seminar

Maintaining Flagship Brands

Craft Brewers Conference 2015Portland, OregonSpeaker(s): Jeff Billingsley, John Barley, Tommy Gannon, Harry Schuhmacher

From developing a long-lasting flagship to balancing two leading brands, these panelists will discuss their experiences with managing and marketing flagship brands. Read More

production
  1. Seminar

Quality Filling Concepts

Craft Brewers Conference 2015Portland, OregonSpeaker(s): Roland Pahl

Presented in association with VLB. In this seminar, Deniz Bilge will cover reducing oxygen pickup during filling, how to improve consistency in chemical technical parameters like CO2, alcohol and gravity, and best practices for packaging operations. Read More

production
  1. Seminar

Teaching an Old Bottling Line How Not to Suck (Air)

Craft Brewers Conference 2015Portland, OregonSpeaker(s): Steve Panos, Mike Powell, Darron Welch

A case study describing the process of defining dissolved oxygen standards, standardizing testing procedures and eliminating sources of DO pick-up during the commissioning and operation of an older-model rotary filler. Read More

production
  1. Seminar

Carbonation and Conditioning Techniques

Craft Brewers Conference 2014Denver, ColoradoSpeaker(s): Dave Meheen, Marty Velas, David Koch

This panel presents carbonation techniques, conditioning of the beer, temperature, controls, testing CO2 volumes, brite tank configuration and more. Read More

production
  1. Seminar

Fast-Growing Brewers Panel

Craft Brewers Conference 2014Denver, ColoradoSpeaker(s): Jamie Bartholomaus, Jason Ebel, Scott Vaccaro, Wendy Weathers

This panel of brewery representatives tackles issues facing packaging breweries of all sizes. Read More

Displaying results 21-30 of 44