Tasting from Field to Glass: Using Flavor Data to Develop Products
Sensory and product development experts highlight approachable sensory techniques any brewery can use to produce innovative products.Read More
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Sustainability Starts in the Field: A Life Cycle Assessment of U.S. Hops
This seminar discusses takeaways from the industry's seminal Life Cycle Assessment to explore the carbon footprint of hops from field to pellets.Read More
Starch Conversion in Mashing: The Balance between Fermentable and Non-Fermentable Sugars
This seminar covers the area of brewing that is not routinely discussed: the balance between fermentable and non-fermentable sugars.Read More
Sensory Evaluation of New Hop Selections from the U.S. Public Hop Breeding Program
In this seminar, listen to the USDA-ARS research team as they explore the emerging advancements of the U.S. public hop breeding program.Read More
Researcher Presentations
Hear brief presentations from researchers doing work relevant to the craft beer industry, including work funded by BA research grants.Read More
Malting Barley Supply in a Changing Climate
This roundtable explores our changing climate and the impacts it will have on the growing conditions and resulting quality of the U.S. malting barley crop.Read More
Malt Analysis and Applications in Brewing
Get familiar with a malt Certificate of Analysis and learn how to use the information to make process decisions in your brewery.Read More
Introduction to Yeast Propagation
This seminar provides an outline of how to start and maintain a yeast propagation program at your brewery.Read More
Hop Creep: New Insights, Research, and Approaches for Managing It
This seminar educates brewers on what new information we have learned and what we still do not know about hop creep.Read More
Brewing with Hemp: The Essential Guide
Ross Koenigs provides an overview of the history of the cannabis plant and the current state of legality of these products.Read More
Displaying results 11-20 of 145
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