2023 Post-Harvest Supply Chain Update
The 2023 post-harvest report is a mixed bag for hops and barley due to weather, and also includes updates on packaging, water, and CO2.Read More
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Some say that water is the most important ingredient in the brewing process. Whether you believe that or not, it is clear that the quality of your water affects the quality of your beer. This section includes resources about the methods and types of equipment available to help you improve water quality in your brewery.
The 2023 post-harvest report is a mixed bag for hops and barley due to weather, and also includes updates on packaging, water, and CO2.Read More
In this webinar, learn how to use the BA Water Risk Assessment Tool to assess water supply and quality risks associated with your brewery.Read More
The Brewers Association Supply Chain Subcommittee shares 2023 mid-year industry updates on brewing supply chain updates and issues.Read More
Members can use the Water Risk Assessment Tool to help understand the specific water-related risks to their brewery's operations.Read More
This webinar includes a review of water treatment and then takes a deep dive into a practical view of brewing water and adjustment.Read More
In this webinar, John Palmer outlines how he reviews his tap water profile and adjusts his water to best fit the recipe he is brewing.Read More
These three questions are essential in understanding your level of risk to brewery water quality and supply.Read More
Beer is 90% water and 10% hard work, science, passion, and secret ingredients. This seminar discusses the science of water and how a few key technology breakthroughs will take your brewing to a new level. Read More
As a brewer, you know the importance of quality raw materials to your final product. You also know that there are residuals from the process that you have to get rid of. How much do you know about where your …Read More
For the November/December 2018 The New Brewer, we present our annual Raw Materials issue, focusing on the 2018 barley and hop harvests in the U.S. and beyond. The U.S. is once again the world’s top producer of hops, and the U.S. barley crop bounced back from a disappointing 2017. Read More
This issue is brought to you by Yakima Chief Hops