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Beer & Food

We all know that bringing beer and food together can offer valuable expriences to consumers and eleveate both the beer and food. The resources in this section, including the CraftBeer.com Beer & Food Course, cover everything you need to know about beer and food, from beer and food pairing, to menu development and pricing strategy, to the logistics of hosting a beer dinner.

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Displaying results 1-10 of 42

Diving Into POS Data and Trends With Arryved group of young people enjoying beer outdoors

Diving Into POS Data and Trends With Arryved

Chief Economist Bart Watson dives into 300 million transactions from Arryved POS data to pull out the latest trends and insights.Read More

Link to author biography
Economist

Bart Watson, Chief Economist for the Brewers Association, is a stats geek, beer lover, and Certified Cicerone®. He holds a PhD from the University of California, Berkeley, where in addition to his dissertation, he completed a comprehensive survey of Bay Area brewpubs one pint at a time. You can follow him on X, formerly known as Twitter, @BrewersStats.

See Bart Watson's Articles

mobile playlist icon Engagement with Beer women cheersing beer glasses in vibrant taproom 1200x628 1

Engagement with Beer

Tips for engaging customers in a meaningful sensory experience with your beers through staff training, events, and knowledge sharing.Read More

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Brewers Association

The Taprooms Committee's main objective is to foster the sharing of resources and ideas between taproom class breweries. As taproom brewery revenue is generated mainly from onsite sales, the committee’s job is to create resources that help breweries find ways to get customers to come to the taproom, stay a while, and keep coming back.

See Taprooms Committee's Articles

mobile playlist icon In-House Food and Food Vendors Tacos and craft beers served in brewery 1200x628 1

In-House Food and Food Vendors

There are so many options for food in your taproom. How do you decide which one is the best choice to elevate your business?Read More

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Brewers Association

The Taprooms Committee's main objective is to foster the sharing of resources and ideas between taproom class breweries. As taproom brewery revenue is generated mainly from onsite sales, the committee’s job is to create resources that help breweries find ways to get customers to come to the taproom, stay a while, and keep coming back.

See Taprooms Committee's Articles

Taproom Member Interview: In-House Food and Food Vendors Mountain Cowboy Brewing Company

Taproom Member Interview: In-House Food and Food Vendors

Committee member Michelle Yovich shares her story to find the mix of in-house vs. outside food vendors at her brewery, Mountain Cowboy.Read More

Link to author biography
Brewers Association

The Taprooms Committee's main objective is to foster the sharing of resources and ideas between taproom class breweries. As taproom brewery revenue is generated mainly from onsite sales, the committee’s job is to create resources that help breweries find ways to get customers to come to the taproom, stay a while, and keep coming back.

See Taprooms Committee's Articles
SOtnb21 Fermentation 600x400
The New Brewer: Sales & Marketing Issue

Life of the Party

Gabe Toth

Fermentation, whether vegetables, meat, grain, or other ingredients, is a fundamental force in our lives, as evidenced in this excerpt from The Fermentation Kitchen.

marketing-and-selling
  1. Seminar

The Science of Beer and Food Pairing

Speaker(s): Julia Herz

This presentation was given by the Beer and Food Working Group and provides background on the group itself and takes a look at the scientific side taste and how you experience a beer and food pairing on a sensory level. …Read More

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Beer 101 Course SOtnb18 BAorg Cover 580x750

Sales & Marketing Issue

For the September/October 2018 The New Brewer, we present our annual Sales & Marketing issue. Differentiation is becoming key as the number of craft breweries continues to grow, so we discuss ways that breweries can set themselves apart both in experiences they offer and in distribution. Read More

This issue is brought to you by Milne

Displaying results 1-10 of 42