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Beer & Food

We all know that bringing beer and food together can offer valuable expriences to consumers and eleveate both the beer and food. The resources in this section, including the CraftBeer.com Beer & Food Course, cover everything you need to know about beer and food, from beer and food pairing, to menu development and pricing strategy, to the logistics of hosting a beer dinner.

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Displaying results 11-20 of 42
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  1. Seminar

Building Better Beer Experiences to Engage Your Community

Craft Brewers Conference 2018Nashville, TennesseeSpeaker(s): Julia Herz, Chris Shields, Jim Cornwell

Tips, ideas, and resources for hosting stellar beer experiences. We’ll talk engagement, logistics, and collaboration. Beer events don’t have to be stale. Let us load you up with fresh ideas. Read More

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  1. Seminar

Managing a Brewpub or Brewery Restaurant Food Program

Craft Brewers Conference 2018Nashville, TennesseeSpeaker(s): Gavin Fine, John Fischer, Doug Goettsch

Change your vision when you exit the brewery and enter the kitchen and dining room. Join this panel of culinary experts as they dive into managing a food program, including menu development, beer and food pairings, and hiring and training …Read More

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  1. Seminar

Menu Design and Pricing Strategy

Craft Brewers Conference 2018Nashville, TennesseeSpeaker(s): Tim Brady

From the dollar sign to the position on the page, little things can have a big impact on your bottom line. Join this fast-paced session to see how some small changes can add up to big bucks. Read More

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  1. Seminar

Leading in Beer and Food Pairing

Craft Brewers Conference 2017Washington, D.C.Speaker(s): Julia Herz, Nicole Garneau, Pat Fahey

Join this essential seminar to hear the latest on beer and food pairing from the Beer & Food Working Group participants (American Society of Brewing Chemists, Brewers Association/CraftBeer.com, Cicerone, and Denver Museum of Nature & Science). View beer pairing in …Read More

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The New Brewer: Brewpubs Issue

Elevating the Brewpub Menu

Adam Dulye

The explosive growth of craft beer has brought massive changes to beer cuisine. As craft brewers continue to gain market share, it’s time to see food menus play their part as well.

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  1. Seminar

Crowdtasting: A New Approach to Beer and Food

Craft Brewers Conference 2016Philadelphia, PennsylvaniaSpeaker(s): Julia Herz, Pat Fahey, Nicole Garneau, Ph.D., Randy Mosher

Crack the pairing code. Get involved and updated on the latest work from the Beer & Food Working Group, which includes the American Society of Brewing Chemists, Brewers Association/CraftBeer.com, Cicerone® Certification Program, and Denver Museum of Nature & Science. Read More

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  1. Seminar

Beer and Food Boot Camp for Brewpubs and Brewery Restaurants

Craft Brewers Conference 2016Philadelphia, PennsylvaniaSpeaker(s): Adam Dulye, Kyle Mendenhall, Sean Clark, Steve Wildy, Douglass Miller

You’ve brewed the beer, but there is much more to successfully operating a brewpub or brewery restaurant. Join the discussion as a group of experts guides you through running a sustainable business model, including managing the operations, costs, training, staffing, …Read More

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  1. Seminar

Brewing Bliss: The Marriage of Food Safety and Quality

Craft Brewers Conference 2016Philadelphia, PennsylvaniaSpeaker(s): Jason Perkins, Patrick Staggs, Shawn Theriot, Patrick Jansen

Join our panel discussion as we tackle two critical topics in our industry today. Here you will learn the fundamental requirements for a brewery food safety program and understand the differences and synergies with your beer quality program. You will …Read More

Displaying results 11-20 of 42