![Beerandfoodpairing](jpg/beer-and-food-pairing-600x352.jpg)
The Winning Case for Beer Pairing on the Menu
Julia Herz challenges craft brewers to urge restaurateurs to have their menu present beer in the same manner as food and wine.Read More
You are using an outdated browser not supported by The Brewers Association.
Please consider upgrading!
We all know that bringing beer and food together can offer valuable expriences to consumers and eleveate both the beer and food. The resources in this section, including the CraftBeer.com Beer & Food Course, cover everything you need to know about beer and food, from beer and food pairing, to menu development and pricing strategy, to the logistics of hosting a beer dinner.
Julia Herz challenges craft brewers to urge restaurateurs to have their menu present beer in the same manner as food and wine.Read More
This seminar will present and discuss the first edition of the Brewers Association (BA) Beer Server Training Manual, which describes strategies and tools for brewpub and brewery owners and managers who perform staff training or would like to in the …Read More
This panel of beer and food experts will present their concepts and discuss the challenges and opportunities of shifting the brewpub concept beyond the average food offerings. Read More
The traditional beer dinner format has grown stale and unexciting. This seminar looks at a variety of ways to inject fresh life and excitement into beer dinners and food pairings. Read More
Join the conversation on beer and food pairing and the next steps being taken to bring science into how we pair. In this talk, we’ll take some of the key interactions we all experience during pairing and see if we …Read More
Learn from two cheese pros how to boost pub sales with a strategic cheese program. The presenters will share case studies that highlight the opportunities and challenges. Read More
Hosting a craft beer pairing dinner for media is a great way to build relationships with journalists. Here are five steps to doing it successfully.Read More
The Beer Server Training Manual shows brewpub owners, managers and trainers how to pass along content, training and concepts to staff.Read More
There are fundamental similarities between the chef and brewer, and the use of ingredients and strategies can act as a canvas for elevated food and beer pairings.
Learn more about the largest foodservice trade association in the world, what NRA’s government affairs priorities are and the role craft beer is playing in helping their members succeed. Read More