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Craft brewers are an innovative segment of the greater brewing industry. It’s no surprise that many craft brewers have discovered creative solutions for energy usage and greenhouse gas reduction at their facilities. Considering today’s rising energy costs, reducing energy usage should be a high priority at all breweries.
Learn best practices for energy efficiency and conservation that can easily be incorporated into daily brewery operations, as well as solutions that reach beyond greehouse gas reduction and lead to operating cost reductions, additional sources of income and new community initiatives.Read More
Reduce the greenhouse gas emissions from your brewery by finding processes and equipment that can switch to electricity.Read More
The Sustainability Benchmarking Reports provide a platform for the craft brewing community to share best practices for identifying how to use water more efficiently, generating less wastewater and solid waste, decreasing total energy usage, and reducing greenhouse gas emissions.Read More
A power purchase agreement is one option for brewers wanting to make bringing renewable energy to their brewery more accessible.Read More
The landscaped areas outside a brewery represent a great opportunity for sustainability projects to wow guests and green up an operation. Read More
All breweries can use these three questions to begin sustainability conversations with their suppliers and internally.Read More
With volatile price and supply of natural gas, now is a great time to consider brewery efficiencies; the BA Sustainability Subcommittee shares their recommendations for reducing energy usage and saving money.Read More
Energy treasure hunts are an effective means of engaging employees to find energy saving opportunities and to sustain change. Attendees of this seminar will learn the steps to conducting an energy treasure hunt, tips and tools for finding low cost …Read More
Start getting paid for your brewery sustainability projects by finding the right federal, state, or local incentive programs.Read More
Learn more about greenhouse gases like CO2 and how they can be accounted for in your brewery sustainability program.Read More
Small, low cost best practices that brewers can control to use less electricity, reduce greenhouse gas emissions, and save money.Read More
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